Friday, April 20, 2012

Sprouted Rice and Quinoa

The photo does not do this salad justice.  It is so tasty, fresh, and healthy!


Orange, Almond, Grain Salad


1 cup TruRoots Sprouted Rice and Quinoa Blend
¼ cup orange juice
2 tablespoons olive oil
½ teaspoon grated orange zest
¼ teaspoon salt and pepper
2/3 cup orange sections
¼ cup chopped pecans or almonds
2 stalks celery


Cook Truroots Sprouted Rice and Quinoa Blend according to package directions. Cool to room temperature. Whisk together juice, oil, zest, and s&p in a medium bowl. Add Sprouted Rice and Quinoa Blend, orange sections, pecans, and celery.  Chill. Side note, I did use fresh squeezed orange juice.

There are so many amazing things I could also think to add to this salad, golden raisins, other nuts, scallions, etc.  Make it, you will love!

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