Julia found an awesome recipe for canned salsa so we made a trip to Reuben's (which is a gigantic u-pick garden/farm) I have never seen so many tomato plants in my life and the rows and rows of peppers would amaze you! His prices are sooo cheap too! We picked 4 lbs of jalapenos, 30 bell peppers, 50+ pounds of tomatoes....you get the picture...it was ALOT!
The real chore was chopping, I peeled 24 onions and 12 heads of garlic....
Blanchin' the maters.
All the chopped veggies, God Bless the food processor!
We literally spent all day making salsa it was exhausting and fun all at the same time!
Can't wait to eat this mid winter!
1 comment:
Why don't you live closer that salsa looks wonderful !
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